Contact Us
We would love to hear from you. Reach out with questions about our services or to discuss your culinary goals.
Get in Touch
Whether you are curious about a specific service, want to discuss a custom arrangement, or simply have a question about how we work, we are here to help. We aim to respond to all enquiries within 24 hours during business days.
Contact Information
Sydney NSW 2000
Australia
Monday to Friday: 9:00 AM – 6:00 PM
Saturday: 10:00 AM – 4:00 PM
Sunday: Closed
Frequently Asked Questions
Where do private classes take place?
Classes can be held in your own kitchen or at our studio space in Sydney. Many clients prefer their home kitchen as it allows for learning with familiar equipment and pantry staples. Our studio is available for those who prefer a dedicated teaching environment.
How far in advance should I book?
We recommend booking at least one week ahead for private classes and two weeks for corporate events. Popular workshop dates can fill quickly, so earlier booking is advisable for group sessions.
Can meal plans accommodate multiple dietary requirements?
Yes. We regularly create plans for households with mixed dietary needs—for example, one vegetarian and one omnivore, or plans that avoid multiple allergens. Share your requirements during the initial consultation and we will design accordingly.
What is included in recipe development pricing?
The per-recipe fee covers concept development, multiple rounds of testing, detailed written documentation, scaling notes, and one round of revisions. Additional services such as food styling notes or video scripts can be added for an extra fee.
Ready to Start?
Visit our services page to learn more about each offering, or submit an enquiry directly.